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Wheat is one of the oldest cultivated cereals. Type 550 is easy to grip, has good processing properties and produces loose, fine-pored dough.

Allergy advice

Contains gluten. May contain traces of soy, sesame and nuts.

Nutritional values

energy 1480 kJ / 349 kcal
fat 1.1 g
-hereof: saturated fatty acids 0.2 g
carbohydrates 72.0 g
-of which sugars 1.1 g
Fiber 3.5 g
protein 11.0 g
salt <0.01 g

Wheat flour type 550

1 Kilogram
Sales Tax Included |
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