Wheat is one of the oldest cultivated cereals. Type 550 is easy to grip, has good processing properties and produces loose, fine-pored dough.
 Allergy advice
 Contains gluten. May contain traces of soy, sesame and nuts.
 Nutritional values
 energy
 1480 kJ / 349 kcal
 fat
 1.1 g
 -hereof: saturated fatty acids
 0.2 g
 carbohydrates
 72.0 g
 -of which sugars
 1.1 g
 Fiber
 3.5 g
 protein
 11.0 g
 salt
 <0.01 g