A classic of Arabic cuisine made from hearty couscous, various vegetables and herbs.
 ingredients
 Ingredients: couscous * , dried vegetables * 10% (tomatoes *, carrots *, onions *), parsley *, sea salt, rubbed spearmint *, coriander *, black pepper *
 *From controlled organic cultivation.
 Preparation instructions
 Preparation for 2-3 servings
 Put the couscous mixture in a bowl and pour 230 ml of hot stock over it. After 5 minutes, fluff the couscous with a fork. Season to taste with salt, pepper, chilli and olive oil. In Arabic cuisine, the couscous salad is called tabboule. The main ingredient is durum wheat semolina from our organic mill.
 TIP: Mix in the finely diced cucumber or pomegranate seeds as a fresh round.
 Allergy advice
 Contains gluten. May contain traces of soy, sesame and nuts.
 Nutritional values
 energy
 1366 kJ / 323 kcal
 fat
 1.7 g
 -hereof: saturated fatty acids
 0.2 g
 carbohydrates
 62.0 g
 -of which sugars
 3.2 g
 Fiber
 7.7 g
 protein
 11.0 g
 salt
 1.5 g