From unripe olives? Exactly! We harvest and press this incredibly fruity olive oil about a month before the actual start of the harvest. That must be very bitter then? But on the contrary! The earlier the Koroneiki olive is harvested, the lower the acidity, milder and fruity the olive oil will be. Incidentally, the ancient Greeks already knew this over 2000 years ago.
 Awarded one of the best olive oils in the world by NYIOOC in New York
 From the village of Zakros in eastern Crete, Greece - famous for particularly fruity olive oils
 Limited and numbered number of bottles
 100% extra native
 Cold-pressed below 24 ° C
 Less than 0.3% acidity - therefore particularly mild and extremely fruity
 Exclusively vintage harvests
 Store the bottle in a cool and dark place.