A colorful and diverse mix of beans and peas for creative cooking ideas!
 Ingredients: Green peas * 20%, chickpeas * 20%, pinto beans * 20%, kidney beans * 20%, white beans * 20%
 *From controlled organic cultivation
 Preparation instructions
 Preparation for 2 people as a side dish
 Soak 100 g of legumes overnight. Pour off the soaking water and cook in three times the amount of water for about 45 minutes. Do not add salt until the end of the cooking time.
 Allergy advice
 May contain traces of gluten, nuts, sesame and soy.
 Nutritional values
 energy
 1199 kJ / 287 kcal
 fat
 2.6 g
 -hereof: saturated fatty acids
 0.3 g
 carbohydrates
 26.0 g
 -of which sugars
 2.3 g
 Fiber
 38.0 g
 protein
 21.0 g
 salt
 <0.01 g