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A colorful and diverse mix of beans and peas for creative cooking ideas!

Ingredients: Green peas * 20%, chickpeas * 20%, pinto beans * 20%, kidney beans * 20%, white beans * 20%

*From controlled organic cultivation

Preparation instructions

Preparation for 2 people as a side dish

Soak 100 g of legumes overnight. Pour off the soaking water and cook in three times the amount of water for about 45 minutes. Do not add salt until the end of the cooking time.

Allergy advice

May contain traces of gluten, nuts, sesame and soy.

Nutritional values

energy 1199 kJ / 287 kcal
fat 2.6 g
-hereof: saturated fatty acids 0.3 g
carbohydrates 26.0 g
-of which sugars 2.3 g
Fiber 38.0 g
protein 21.0 g
salt <0.01 g

Legume mix

1 Kilogram
Sales Tax Included |
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