Spaghetti in plaits.
 Made according to the traditional bronze process “al bronzo”.
 Ingredients: Hat wheat semolina, water
 350g (2 x 175g)
 Nutritional information ∅ 100g
 Energie / Energy value 1486j / 350 kcal
 Fat / fat 1g
 -of which saturates 0.3g
 Carbohydrates / Carbohydrates 73g
 -of which sugars 2.5g
 Egg white / protein 13g
 Salt 0.02g