Original Italian tagliatelle made using the traditional bronze method “al bronzo” from Umbria with exquisite summer truffles (Tuber aestivum Vitt.) And porcini mushrooms (Boletus edulis e fam.) From Italy.
 Ingredients: durum wheat semolina, water, porcini mushrooms (Boletus edulis e fam.), Summer truffle (Tuber aestivum Vitt.), Aroma, salt / Durum wheat semolina, water, porcini mushrooms (Boletus edulis e fam.), Summer truffle (Tuber aestivum Vitt.), Flavor, salt
 250 g
 Nutritional information ∅ 100g
 Energie / Energy value 1506 kj / 355 kcal
 Fat 1.4 g
 -of which saturates / of which saturates 0.4 g
 Carbohydrates / Carbohydrates 71.5 g
 -of which sugars 2.9 g
 Egg white / protein 12.4 g
 Salt <0.05 g