Original Italian organic spaghetti, made in the Umbria region using the traditional bronze process “al bronzo”.
 Ingredients: durum wheat semolina *, water / * from controlled organic cultivation / Durum wheat semolina *, water * / * ingredients of controlled organic cultivation
 500g
 Nutritional information ∅ 100g
 Energie / Energy value 1509 kj / 356 kcal
 Fat 1.4 g
 -of which saturates / of which saturates 0.4 g
 Carbohydrates / Carbohydrates 71.6 g
 -of which sugars 2.8 g
 Egg white / protein 12.5 g
 Salt <0.01 g