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The wholemeal flour has the highest degree of grinding, the germ and surface layers are also processed in it. This is how it preserves the valuable fiber, minerals and vitamins of the whole grain.

Allergy advice

Contains gluten. May contain traces of soy, sesame and nuts.

Nutritional values

energy 1509 kJ / 357 kcal
fat 3.6 g
-hereof: saturated fatty acids 0.5 g
carbohydrates 64.0 g
-of which sugars 3.9 g
Fiber 8.3 g
protein 13.0 g
salt <0.01 g

Whole grain spelled flour

1 Kilogram
Sales Tax Included |
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