The wholemeal flour has the highest degree of grinding, the germ and surface layers are also processed in it. This is how it preserves the valuable fiber, minerals and vitamins of the whole grain.
 Allergy advice
 Contains gluten. May contain traces of soy, sesame and nuts.
 Nutritional values
 energy
 1509 kJ / 357 kcal
 fat
 3.6 g
 -hereof: saturated fatty acids
 0.5 g
 carbohydrates
 64.0 g
 -of which sugars
 3.9 g
 Fiber
 8.3 g
 protein
 13.0 g
 salt
 <0.01 g