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For quick cooking. Couscous is made from durum wheat semolina and is primarily at home in North African cuisine.

Preparation instructions

Preparation for 2 people

Pour 150 ml of boiling salted water or broth over 100 g cousecous and cover and leave to soak for 5 minutes. Loosen up with a fork, or refine with butter or oil.

Allergy advice

Contains gluten. May contain traces of soy, sesame and nuts.

Nutritional values

energy 1490 kJ / 352 kcal
fat 1.7 g
-hereof: saturated fatty acids 0.3 g
carbohydrates 69.0 g
-of which sugars 0.8 g
Fiber 6.2 g
protein 12.0 g
salt 0.02 g


1 Kilogram
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