For quick cooking. Couscous is made from durum wheat semolina and is primarily at home in North African cuisine.
 Preparation instructions
 Preparation for 2 people
 Pour 150 ml of boiling salted water or broth over 100 g cousecous and cover and leave to soak for 5 minutes. Loosen up with a fork, or refine with butter or oil.
 Allergy advice
 Contains gluten. May contain traces of soy, sesame and nuts.
 Nutritional values
 energy
 1490 kJ / 352 kcal
 fat
 1.7 g
 -hereof: saturated fatty acids
 0.3 g
 carbohydrates
 69.0 g
 -of which sugars
 0.8 g
 Fiber
 6.2 g
 protein
 12.0 g
 salt
 0.02 g