Spicy in taste and robust in consistency.
 Preparation instructions
 Preparation for 2 people as a side dish
 Boil 150 g brown lentils in double the amount of water and simmer for 25-30 minutes over medium heat. Do not add salt until the end of the cooking time.
 Allergy advice
 May contain traces of gluten, soy, sesame and nuts.
 Nutritional values
 energy
 1283 kJ / 304 kcal
 fat
 1.6 g
 -hereof: saturated fatty acids
 0.2 g
 carbohydrates
 41.0 g
 -of which sugars
 1.1 g
 Fiber
 17.0 g
 protein
 23.0 g
 salt
 0.02 g