top of page

The caviar under the lentils!

Preparation instructions

Preparation for 2 people as a side dish

Boil 150 g beluga lentils in double the amount of water and simmer over medium heat for 20-30 minutes. Do not add salt until the end of the cooking time.

Allergy advice

May contain traces of gluten, soy, sesame and nuts.

Nutritional values

energy 1283 kJ / 304 kcal
fat 1.6 g
-hereof: saturated fatty acids 0.2 g
carbohydrates 41.0 g
-of which sugars 1.1 g
Fiber 17.0 g
protein 23.0 g
salt 0.02 g

Beluga lentils

1 Kilogram
Sales Tax Included |
    bottom of page