The semolina dumpling soup - a classic dish from Bavarian cuisine. Not just for cold days!
 ingredients
 Ingredients: whole spelled semolina *, durum wheat semolina *
 *From controlled organic cultivation
 Preparation instructions
 Preparation for 2-3 servings
 First prepare 1 liter of stock in a saucepan and bring to the boil. In the meantime, stir together 25 g of soft butter , 1 egg , 1 pinch of salt and a little nutmeg and mix in the semolina well. Cut out the dumplings immediately with a teaspoon, place in the boiling broth and simmer for 5 minutes. Then switch off the stove and let it steep for another 15-20 minutes.
 Allergy advice
 Contains gluten. May contain traces of soy, sesame and nuts.
 Nutritional values
 energy
 1429 kJ / 337 kcal
 fat
 0.8 g
 -hereof: saturated fatty acids
 0.1 g
 carbohydrates
 69.0 g
 -of which sugars
 0.8 g
 Fiber
 7.1 g
 protein
 10.0 g
 salt
 <0.01 g