Our Aceto Balsamico di Modena with IGP seal has matured in oak barrels for at least one year and is guaranteed to be free of artificial flavors, preservatives, additives, sugar couleur or thickeners - this is how it gets its outstanding taste. As a special highlight, you will receive a handcrafted pourer for each bottle.
 Grape variety: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana or Montini
 Region:
 Modena, Italy
 Rich, earthy truffle flavor, gives the palate a distinctive experience.
 Drizzle this delicious balsamic vinegar over rocket salad, fish, meat, mushrooms, risotto and asparagus.