Our Aceto Balsamico di Modena with IGP seal has matured in oak barrels for at least one year and is guaranteed to be free of artificial flavors, preservatives, additives, sugar couleur or thickeners - this is how it gets its outstanding taste. As a special highlight, you will receive a handcrafted pourer for each bottle.
 No sugar colors or thickeners.
 Grape variety: Lambrusco and Trebbiano (also Sangiovese, Ancellotta, & Montuni)
 Region: Modena, Italy
 Balsamic vinegar made from pure cooked grape must, sweet and sour taste with a very slight spiciness and a harmonious apple note. Matured in oak barrels.
 Goes well with any fine cheese and fruit. Refines meat dishes, seafood, grilled vegetables, salads and desserts.