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1-minute polenta from the Antersdorfer organic mill is made from whole grain and is suitable for quick, vegan cuisine.

Preparation instructions

Preparation for 4 people

Boil 250 g 1-minute polenta in 1 l stock or 1 l water with 1 teaspoon salt. Turn down the temperature, stir in the polenta. Add salt, pepper, butter and parmesan as desired. Switch off and let soak for 5 minutes.

Allergy advice

May contain traces of gluten, soy, sesame and nuts.

Nutritional values

energy 1392 kJ / 329 kcal
fat 1.0 g
-hereof: saturated fatty acids 0.1 g
carbohydrates 66.0 g
-of which sugars 1.4 g
Fiber 10.0 g
protein 9.0 g
salt 0 g

1-minute polenta

2,29 €Price
1 Kilogram
Sales Tax Included |
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